13 Railroad Ave., Hood River, OR.
SPRINGHOUSE CELLARS embodies the spirit of the Columbia River Gorge, producing ten handcrafted, small-lot, Northwest wines each year in the cellar of a rustic downtown Hood River winery, and pouring them upstairs in a tap driven tasting room. You read that right, wine on tap. Order a flight of all ten wines, relax with a glass on the porch, and then take home a unique Springhouse 1 liter growler – or as they say in France, growlier – that you can perpetually refill. Fine wines – in a sustainable package – in a beautiful place.
Save the planet while drinking great wine. It doesn’t get better than that.